Spanish Restaurant Manager - Georgetown, Pulau Pinang

Requirements:

At Un Poco Loco, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our team

• • Oversee restaurant operations and ensure a smooth flow.
• • Maintain a positive restaurant culture
• • Create work schedules that align with the restaurant's needs
• • Ensure proper compliance with restaurant hygiene regulations
• • Train new employees to help them meet the restaurant's expectations
• • Interact with diners and build positive rapport with different types of people

Responsibilities:

• • Manage and keep up smooth restaurant operations
• • Supervise floor team members, providing necessary feedback
• • Communicate with diners and mitigate potential conflicts
• • Organize and take stock of restaurant supplies

Benefits:

• • 5 working days (Off on Wednesday & Thursday)
• • Benefits & salary can be further discussed for those with experience